Open Times 12 - 2.30pm & 6 - 11pm (Tues - Sun)

Restaurant Menu

Starters

 

1. RAJA KING PRAWN  £4.95 G

Butterfly King Prawn in a delicately spiced batter, deep fried with breadcrumbs & sesame seeds.

2. GURKHALI MOMO  £5.95  G

A popular delicacy, steamed lamb dumplings served with special chutney.

3.  TIGER CHILLI PRAWN  £4.95 !!

A delicious, medium spicy, tiger prawn tossed with garlic and chilli.

4. ALOO CHOP  £3.95  G

Mashed potatoes mixed with green peas, onion, ginger garlic and herbs. Covered in golden breadcrumbs and deep fried.

5. SEKUWA  £4.95

Succulent lamb pieces marinated in a fennel seed sauce, char-grilled & served with peppers, tomatoes and onions.

6. CHOILA  £4.95  !!

Very popular starter of West Nepal. Grilled, diced chicken seasoned with Nepalese herbs, green chillies and mustard oil.

7. POLEKO MACHHA  £5.95

Tender salmon spiced in an exotic Western Nepalese marinade then char-grilled.

8. VEG. SAMOSA  £3.95   G

Deep fried Savoury pastry filled with potato and peas.

9. CHICKEN CHILLI  £5.95 New

Battered chicken tikka pieces pan-friend with onions, green chillies, peppers and Nepalese spices. Sweet & spicy treat.

10. VENISON SEKUWA  £6.50

Boneless pieces of venison, marinated in traditional Nepalese herbs, spiced and barbequed in a clay oven.

11. MANANG TIKKA   ST. £4.95    Main £10.95  N

Boneless chicken breast marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in a clay oven tandoori.

12. POKHARELI HAAS   £4.95

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices then barbequed in clay oven.

13. ONION BHAJI   £3.25

Thin slices of potatoes and onions dredged in a mix of gram flour and Nepalese herbs and spices, then deep–fried.

14. CHICKEN PAKORA   £4.25   ~ New Dish

Boneless chicken pieces tossed in a flour batter then deep-fried.

15. CHICKEN TIKKA  £4.95  NEW

Tender chicken pieces marinated in yogurt, Nepalese herbs and spices.

16. CHILLI PANEER !!  £4.95

       Corn flour coated fried paneer cubs cooked with onions, green chillies, capsicum, ginger, garlic,

       Nepalese herbs & spices.

 

 

 

Clay Oven Dishes

 

17. GURKHA LAMB   £10.95

Marinated lamb, skewered with onions, tomatoes, green peppers and barbecued in the clay oven.

18. KUKHURA TIKKA   £9.95

Tender chicken pieces marinated in yogurt, herbs and spices - an original recipe from Pokhara.

19. POLEKO PANEER   £9.95

Cottage Cheese marinated with mildly-spiced herbs and chargilled. A vegetarian treat.

20. TANDOORI CHICKEN   Half (£7.95)Whole (£12.95)

Tender chicken on the bone marinated with Western Nepalese spices, roasted in a clay oven.

21. CHICKEN SHASLIK   £10.95  New

Succulent pieces of chicken marinated with Nepalese spices skewered with onions and peppers.

22. BARBEQUED PRAWN   £12.95

King prawn marinated with roasted spices & masala and grilled in our char-coal fired ovens.

23. SUNKOSI SALMON   £12.95

Fresh Salmon marinated overnight with mustard powder, dry herbs and yoghurt then char-grilled.

24. EVEREST GURKHA SPECIAL   £13.95

Mouth-watering clay oven special. A tasty selection of lamb, chicken tikka, tandoori chicken, king prawn and salmon fish. Highly recommended for meat and fish lovers!

 

 

 

Chefs Specials

 

25. MISH MASH MASU N £12.95

(A combination of char-grilled lamb, boneless chicken and king prawn cooked in a rich and creamy red sauce, grounded with a delicate essence of almonds.  Served with pilau rice (medium or hot)

26. NEPALESE LAMB SHANK  £12.95 (NOT FOR TAKE AWAY)

A stew-inspired dish. Juicy lamb shank cooked with celery, potatoes and carrot, with flavoursome spices, accompaniedwith fragrant basmati rice.

27. GANDAKI DUCK £12.95

Diced pieces of duck breast marinated in yoghurt and homemade aromatic spices and cooked in clay oven. Poached on aromatic coconut sauce, served with stir fried mixed vegetables and saffron rice.

28. KATHMANDU CHILLI  !! New Dish

Battered chicken, lamb or duck cooked with onions, green chillies, capsicum, garlic, Nepalese herbs & spices.

Served with Pilau Rice.

CHICKEN £10.95   LAMB £11.95   DUCK £12.95  PRAWN £12.95

29. NEPALESE DUCK     £12.95 New Dish

Char-grilled duck slices stir-fried with onions, green chillies, green peas, peppers, Nepalese herbs & spices.

Served with Pilau rice.

30. TANDOORI VENISON £12.95

Char-grilled marinated venison steaks served in chef’s special spicy Nepalese sauce and pilau rice.

31. DAL BHAT/MAASU (Veg)  £11.95 (Non Veg)   £12.95

A traditional Nepalese set meal. Veg: Served  with tarka dal, saag aloo, seasonal fresh vegetables and steam rice. Non-Veg: served with lamb bhutuwa, chicken tikka, tarka dal and steamed rice.

32. CHILLI PANEER !!  £11.95 New

       Corn flour coated fried paneer cubs cooked with onions, green chillies, capsicum, ginger, garlic,

       Nepalese herbs & spices served with basmati rice

33. GURKHA BHUTUWA  ! £9.95

An Army style cooking of diced lamb in an authentic yet simple Nepalese tradition. Sautéed with ginger, garlic and Nepalese  herbs and served with salad.

34. LASUN PIRO HARIN  (Medium or Hot) £11.95 !!

Boneless diced Venison steak grilled in the clay oven, then cooked in a unique style with coconut milk, green chillies, curry leaves and mustard seeds. Medium spicy.

 

 

 

Seafood

 

35. TEJELO PRAWN   £12.95 !!

A tingling combination of king prawns in a special thick sauce of tomatoes, chillies, onions, lemon and spices. Guaranteed to tingle even the most tired taste buds.

36. PHEWA PRAWN  £12.95

King prawns cooked in a sauce of onion, coconut milk, tomato, ginger and capsicum. Garnished with fresh coriander.

37. GANDAKI  MACHHA   £10.95

Tilapia fish cooked in a special Nepalese style with coconut milk and mustard seeds.

38. SEA FOOD MISMAS   £12.95 !

King prawn, scallops and shrimps cooked with ginger, garlic and coconut milk in Nepalese herbs.

39.  RUPA PRAWN  £10.95

Prawns cooked in the typical style with onion, green chillies, curry leaves, tamarind and touch of coconut milk creating a delightfully different taste - a mildly spicy treat!

 

 

 

Poultry

 

40. TARAI KUKHURA   £8.95 !!

A hot dish of char-grilled chicken with home-made yogurt, fresh pepper, onion and herbs.

41. TIMUR PIRO CHICKEN   £9.95  !!

Diced chicken breast cooked with fresh fenugreek leaves, timur (a unique spice found in the high hills of Nepal) and chef’s special spices -  served in a thick medium sauce.

42. JIMBU CHICKEN   £9.95  !

Succulent chicken breast cooked in a typical Nepali style with Himalayan herbs and spices, and treated with a Tibetan herb known as Jimbu – a popular ingredient in the Northern hilly regions of Nepal and southern Tibet.

43. SHERPA KUKHURA   £9.95  !!!

A very popular Nepalese, hot chicken dish balanced with seventeen different herbs and spices with a touch of coconut milk.  Served very hot

44. HARIYALI CHICKEN!  £8.95

An aromatic Tender cubes of chicken  dish originating from the village of Parbat cooked with a traditional fusion of  fresh mint, coriander, green chilli and Nepalese herbs, served medium or hot.

45. CHICKEN TIKKA BUTTER MASALA   N

Diced pieces of chicken fillet marinated in yoghurt and spices.  Barbequed over a Tandoori oven then served in a creamy sweet tomato sauce.

CHICKEN £8.95   LAMB £9.95    KING PRAWN £12.95

46.  NIRVANA CHICKEN   £9.95

A delightful blend of chicken with lemon grass, mustard seeds, curry leaves, and ground cashew nuts. A dish originating from the valleys of Nepal.

47. KUKHURA LABABDAR   £9.95 !  New Dish

       Tender chicken pieces grilled in the Tandoor oven then cooked with an onion, garlic, tomato sauce,

48. GURKHA BHUNA !!  £8.95   New Dish

Succulent tandoori chicken pieces stir-fried with onions, capsicum and tomatoes. Medium spicy.

CHICKEN   £8.95       LAMB  £9.95         KING PRAWN  £12.95

49.  CHICKEN CHETTINAD   £9.95  !!

Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chillies, coconut milk, curry leaves and mustard seeds, a spicy treat.

50.  DHANSAK  !!

Sweet&sour and hot dish cooked with herbs and yellow lentils.

CHICKEN £8.95  LAMB £9.95  KING PRAWN £12.95  VEGETABLE  £7.95

51. JALFREZI !!  New Dish

Grilled chicken/lamb/king prawn cooked with onions, tomatoes, peppers and green chillies.

CHICKEN   £8.95   LAMB  £9.95   KING PRAWN  £12.95

52.  DOPIAZO  !

Medium spiced dish with extra onion and capsicum.

CHICKEN 8.95  LAMB £9.95  KING PRAWN £12.95

 

 

 

Lamb

 

53. KHASI SAAG   £8.95

Typical lamb curry but partnered with spinach &flavoured with fenugreek leaves.

54. LAMB XACUTI   £9.95 !!

Lamb cooked with roasted aromatic fennel seeds, cloves, star anise, black pepper and various tingling spices in a coconut sauce. A spicy treat.

55. MANANG KHASI   £9.95!!

A hot dish of char-grilled lamb cooked in an exotic fusion of homemade yoghurt, capsicum, onion and various herbs.

56. KHASIKO LEDHO BEDHO   £8.95

Diced lamb pieces cooked with various spices in a thick Gurkha sauce.

57. SHERPA KHASI    £9.95  !!!

A famous Nepalese dish. Incredibly spicy lamb dish balanced with seventeen different herbs and spices, finished with a delicate touch of coconut milk.

58. RAKSI KHASI    £9.95!!

Lamb cooked to a unique recipe with red wine, onion, tomato and spices.

59. STAFF CURRY    !

Ghurkha’s own home style lamb curry, medium spiced. A famous Nepalese dish. (Medium or Hot)

CHICKEN £8.95   LAMB £9.95   KING PRAWN £12.95

 

 

 

Vegetable Side Dishes

 

60. SAAG BHAJI   £4.50

Fresh spinach, lightly fried using Nepalese herbs & spices.

61. KERAU PANEER   £4.95

Green peas with home-made cheese cooked in a medium flavoured Nepalese sauce.

62. SAAG PANEER   £4.95

Palak spinach & home-made cheese sautéed in butter with onion, capsicum & ginger.

63. RAMTORIYA   £4.50

Pan fried okra delicately spiced, cooked with onions, capsicum, tomato and fresh coriander.

64. JIMBU DAAL   £4.50

Yellow lentils cooked with the special Himalayan herb, Jimbu.

65. MUSHROOM BHAJI   £4.50

Button mushrooms cooked with onion, capsicum and tomato sauce.

66. SAAG ALOO   £4.50

Simple dish of delicious, mildly spicy potatoes and fresh spinach.

67. BRINJAL BHAJI   £4.95

Aubergines cooked with ginger garlic, onion and fresh coriander leaves.

68. ALOO JEERA    £3.95

Diced potatoes tossed with cumin seeds,onion,capsicum and fresh coriander to create a traditional Nepalese taste.

69. ALOO CAULI   £4.50

A lively vegetable treat of potatoes and cauliflower cooked in tomato, capsicum and onion sauce.

70. ALOO CHANNA  £4.50

A classic combination of potatoes with chick peas, cooked with Nepalese herbs & spices.

 

 

 

Noodle Dishes

 

71. KUKHURA CHOW CHOW   £5.25

Fried soft noodles with delicately spiced chicken pieces.

72. SAGSABJI CHOW CHOW   £4.25

Fried soft noodles with mixed vegetables.

73. MIS MASS CHOW CHOW   £5.75

Fried soft noodles cooked with chicken, lamb, vegetables & prawns.

 

RICE DISHES

 

74. MUSHROOM RICE   £3.50

Mushrooms fried with basmati rice and vegetables.

75. PILAU RICE   £3.50

Basmati rice cooked in ghee, milk, bay leaf, cardamoms and saffron flavoured

76. PLAIN RICE   £ 3.25

Deliciously steamed basmati rice.

77. BIRYANI MAIN COURSES

Popular western Nepal dish cooked with saffron flavoured basmati rice and Ghee served with side vegetable curry.

CHICKEN £8.95  LAMB £9.95      KING PRAWN £12.95      VEGETABLE £7.95

 

 

 

Breads (G)

 

78. PLAIN NAAN   £2.95

79. GARLIC NAAN   £2.95

80. TANDOORI ROTI   £2.95

81. PARATHA  (mint/plain)   £2.95

82. KEEMA NAAN   £3.25

83.  PESHWARI   £3.25

(A sweet naan stuffed with almonds, coconuts and sultanas)

 

84. PORTION OF CHIPS £3.25

 

 

SET MENU

 

 

85. SET MENU A For £20.00 Per Person

Starter: Mixed Starter (a selection of Momo, Onion Bhaji, Aloo Chop& Chicken Choila)

 

Choose from one main and one side

Main: Army style Gurkha Lamb Curry / Pahadi Jimbu Kukhura / Chicken Korma / Gurkha Style Kukhura Tikka

Side Vegetable Dish: Sag Aloo / Aloo Jeera / Jimbu Daal,

 

 Pilau Rice / Plain Basmati Rice and Naan Bread. Poppadum & Chutneys

 

 

 

86. SET MENU B For £25.00 Per Person

Starter: Mixed Starter (a selection of Garlic chilli prawn, Momo, Onion Bhaji, Chicken Choila & Aloo Chop)

 

Choose from one main and one side

Main: Nadiko Machha / Gurkha Chicken Curry / Staff Curry Lamb / Khasi Saag / Gurkha Style Kukhura Tikka

Side Veg: Jimbu Daal / Saag Aloo / Aloo jeera,

 

Pilau Rice / Plain Rice and Garlic Naan.  Poppadum & Chutneys

 

 

All our dishes are individually prepared and so take a little longer. Your patience is appreciated.

Please notify us of any food allergies.

 

WEDNESDAY SPECIAL

                       3Course of your favourites for just £17.95

 

Dine with us on a Wednesday to enjoy this 3 course dinner special (appetizers, starters, main course, desserts)

Offer available between 6pm to 10pm.

(Choose any dish from our main menu. For seafood, duck or venison dishes - please add an additional £1 for starters & £2 for main dishes)

 

 

Our Tribute night has been great night with our great entertainers and get fully booked. These are very popular and successful night.

We would like to advise you to book in advance as possible from 6.45 to 7.30 pm. Only £24.95 Per person including 3 Course meal including a glass Champagne. With normal a la carte Menu will be applied surcharge £4.95 per person. The Music starts 8.30 to 9 pm finish at 11 pm. Enjoy the evening as you like

 

Elvis Night:. our dates might vary so please check in to our website or talk to our member staff for any enquiries.

 

Table Booking: 01245 493929/01245265577

 

 

!! (indicates level of heat)

G - Contains Gluten

 

All our dishes are individually prepared and take a little longer. Your patience is appreciated.  Please let us know if

you are allergic to any food product when ordering.

Opening Times

 

Tuesday - Sunday

 

Lunch

12-2.30pm

Dinner

6-11pm

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